This Chocolate Strawberry Muffins recipe is one of the best homemade muffins recipes you’ll ever try! You’ll love how easy and quick this is to make.
The combination of fresh strawberries and chocolate will always be so delicious! It’s so easy to make too. These muffins are perfect to bring to a party. You can make a big batch and freeze some to enjoy later.
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Ingredients for Chocolate Strawberry Muffins
- 1 cup diced fresh Strawberries
- 2 cups All-Purpose Flour
- 1 cup Sugar
- 2 teaspoons Baking Powder
- 1/8 teaspoon Salt
- 1 Egg
- ¾ cup Milk
- ½ cup Vegetable Oil
- 1 teaspoon Vanilla
- ¾ cup Mini Chocolate Chips
- 1/4 cup of unsweetened cocoa powder
How To Make Chocolate Strawberry Muffins
Step #1. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
Step #2. In another bowl, mix the egg, milk, oil, and vanilla. Pour both bowls together and stir until well blended but do not over-mix. Fold in the strawberries and chocolate chips gently.
Step #3. Using a muffin scoop, divide the batter into a greased or lined muffin pan.
Step #4. Bake the muffins at 400 degrees for about 15 to 20 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
Step #5. Cool before removing from the pan. Store any extras not eaten right away in the fridge or in the freezer. Enjoy!
Other Dessert Recipes to Try
If you’ve enjoyed these Chocolate Strawberry Muffins, I highly recommend trying these delicious recipes:
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Strawberry Chocolate Muffins
Ingredients
- 1 cup diced fresh Strawberries
- 2 cups All-Purpose Flour
- 1 cup Sugar
- 2 teaspoons Baking Powder
- 1/8 teaspoon Salt
- 1 Egg
- ¾ cup Milk
- ½ cup Vegetable Oil
- 1 teaspoon Vanilla
- ¾ cup Mini Chocolate Chips
- 1/4 cup of unsweetened cocoa powder
Instructions
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the egg, milk, oil, and vanilla.
- Pour both bowls together and stir until well blended but do not over-mix.
- Fold in the strawberries and chocolate chips gently.
- Using a muffin scoop, divide the batter into a greased or lined muffin pan.
- Bake the muffins at 400 degrees for about 15 to 20 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
- Cool before removing from the pan.
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