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Homemade Pineapple Mango Salsa Recipe – Serve with Fish, Chicken or Chips

By Lori, Last updated on January 26, 2021
The links in the post below may be affiliate links. Read the full disclosure.

This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes. It’s bright fresh colors are so pretty and the flavors are amazing. It’s a great dish to bring to a picnic.

Homemade Pineapple Mango Salsa Recipe

 

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  • 1 Homemade Pineapple Mango Salsa
  • 2 Pineapple Mango Salsa
    • 2.1 Ingredients
    • 2.2 Instructions

Homemade Pineapple Mango Salsa

Ingredients:

  • 1 small pineapple
  • 1 large mango
  • 1 small onion
  • assorted green, red, and yellow bell peppers
  • 1 jalapeno pepper
  • 1 small bunch of cilantro
  • 1 tbsp honey
  • coarse ground sea salt to taste

Instructions:

Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.

Combine the fresh fruit and vegetables in a medium-size bowl. Stir in the honey and sea salt.

Cover and let set in the refrigerator for at least 1 hour or until ready to use.

Serve over grilled chicken, with broiled fish, or with tortilla chips!

Pineapple Mango Salsa

Pineapple Mango Salsa

This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes. It’s bright fresh colors are so pretty and the flavors are amazing.

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1 small pineapple
  • 1 large mango
  • 1 small onion
  • assorted green, red, and yellow bell peppers
  • 1 jalapeno pepper
  • 1 small bunch of cilantro
  • 1 tbsp honey
  • coarse ground sea salt to taste

Instructions

Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.

Combine the fresh fruit and vegetables in a medium-size bowl. Stir in the honey and sea salt.

Cover and let set in the refrigerator for at least 1 hour or until ready to use.

Serve over grilled chicken, with broiled fish, or with tortilla chips!

© Lori
You may also enjoy:

Corn Dip with Mexican Style Sour Cream

 

 

 

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