Homemade Pineapple Mango Salsa Recipe – Serve with Fish, Chicken or Chips

This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes. Its bright fresh colors are so pretty and the flavors are amazing. It’s a great chip dip to bring to a party.

Homemade Pineapple Mango Salsa

Ingredients:

• 1 small pineapple
• 1 large mango
• 1 small onion
• assorted green, red, and yellow bell peppers
• 1 jalapeno pepper
• 1 small bunch of cilantro
• 1 tbsp honey
• coarse ground sea salt to taste

Instructions:

Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.

Combine the fresh fruit and vegetables in a medium-size bowl. Stir in the honey and sea salt.

Cover and let set in the refrigerator for at least 1 hour or until ready to use.

Serve over grilled chicken, with broiled fish, or with tortilla chips!

Pineapple Mango Salsa

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This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes. It’s bright fresh colors are so pretty and the flavors are amazing.

Prep Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 1 small pineapple
• 1 large mango
• 1 small onion
• assorted green, red, and yellow bell peppers
• 1 jalapeno pepper
• 1 small bunch of cilantro
• 1 tbsp honey
• coarse ground sea salt to taste

Instructions

Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.

Combine the fresh fruit and vegetables in a medium-size bowl. Stir in the honey and sea salt.

Cover and let set in the refrigerator for at least 1 hour or until ready to use.

Serve over grilled chicken, with broiled fish, or with tortilla chips!

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