This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes. It’s bright fresh colors are so pretty and the flavors are amazing. It’s a great dish to bring to a picnic.
Homemade Pineapple Mango Salsa
- 1 small pineapple
- 1 large mango
- 1 small onion
- assorted green, red, and yellow bell peppers
- 1 jalapeno pepper
- 1 small bunch of cilantro
- 1 tbsp honey
- coarse ground sea salt to taste
Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.
Combine the fresh fruit and vegetables in a medium-size bowl. Stir in the honey and sea salt.
Cover and let set in the refrigerator for at least 1 hour or until ready to use.
Serve over grilled chicken, with broiled fish, or with tortilla chips!
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