Homemade Pineapple Mango Salsa Recipe

by Racquel Bregg. LAST UPDATED ON
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This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes.  It’s bright fresh colors are so pretty and the flavors are amazing. It’s a great dish to bring to a potluck.

Homemade Pineapple Mango Salsa Recipe


Homemade Pineapple Mango Salsa


  • 1 small pineapple
  • 1 large mango
  • 1 small onion
  • assorted green, red, and yellow bell peppers
  • 1 jalapeno pepper
  • 1 small bunch of cilantro
  • 1 tbsp honey
  • coarse ground sea salt to taste


Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.

Combine the fresh fruit and vegetables in a medium-size bowl.  Stir in the honey and sea salt.

Cover and let set in the refrigerator for at least 1 hour or until ready to use.

Serve over grilled chicken, with broiled fish, or with tortilla chips!

Pineapple Mango Salsa chip dip


Do you have a favorite salsa recipe to share? PIN this to Pinterest so you can access it later!

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