This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, steak and other dishes. Its bright fresh colors are so pretty and the flavors are amazing. It’s a great chip dip to bring to a party.
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Ingredients for Homemade Pineapple Mango Salsa
- 1 small pineapple
- 1 large mango
- 1 small onion
- assorted green, red, and yellow bell peppers
- 1 jalapeno pepper
- 1 small bunch of cilantro
- 1 tbsp honey
- coarse ground sea salt to taste
How To Make Homemade Pineapple Mango Salsa
#1. Peel, clean, and dice the fruits and veggies, and chop the cilantro into small pieces.
#2. Combine the fresh fruit and vegetables in a medium-sized bowl. Stir in the honey and sea salt.
#3. Cover and set in the refrigerator for at least 1 hour or until ready to use.
#4. Serve over grilled chicken, with broiled fish, or with tortilla chips. Enjoy!
Other Dip Recipes to Try
- Whipped Feta Dip
- Buffalo Chicken Dip
- Roasted Zucchini Dip
- Corn Dip with Mexican Style Sour Cream
- Homemade White Bean Dip with Pita Chips
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Pineapple Mango Salsa
This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes. It’s bright fresh colors are so pretty and the flavors are amazing.
Ingredients
- 1 small pineapple
- 1 large mango
- 1 small onion
- assorted green, red, and yellow bell peppers
- 1 jalapeno pepper
- 1 small bunch of cilantro
- 1 tbsp honey
- coarse ground sea salt to taste
Instructions
Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.
Combine the fresh fruit and vegetables in a medium-size bowl. Stir in the honey and sea salt.
Cover and let set in the refrigerator for at least 1 hour or until ready to use.
Serve over grilled chicken, with broiled fish, or with tortilla chips!
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