Homemade Pineapple Mango Salsa Recipe – Serve with Fish, Chicken or Chips

This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes. It’s bright fresh colors are so pretty and the flavors are amazing. It’s a great dish to bring to a picnic.

Homemade Pineapple Mango Salsa

Ingredients:

• 1 small pineapple
• 1 large mango
• 1 small onion
• assorted green, red, and yellow bell peppers
• 1 jalapeno pepper
• 1 small bunch of cilantro
• 1 tbsp honey
• coarse ground sea salt to taste

Instructions:

Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.

Combine the fresh fruit and vegetables in a medium-size bowl. Stir in the honey and sea salt.

Cover and let set in the refrigerator for at least 1 hour or until ready to use.

Serve over grilled chicken, with broiled fish, or with tortilla chips!

Pineapple Mango Salsa

Print

This Homemade Pineapple Mango Salsa is perfect for chips and dip and it’s a great topping for fish, chicken, and other dishes. It’s bright fresh colors are so pretty and the flavors are amazing.

Prep Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 1 small pineapple
• 1 large mango
• 1 small onion
• assorted green, red, and yellow bell peppers
• 1 jalapeno pepper
• 1 small bunch of cilantro
• 1 tbsp honey
• coarse ground sea salt to taste

Instructions

Peel, clean and dice the fruits and veggies into small pieces and chop the cilantro.

Combine the fresh fruit and vegetables in a medium-size bowl. Stir in the honey and sea salt.

Cover and let set in the refrigerator for at least 1 hour or until ready to use.

Serve over grilled chicken, with broiled fish, or with tortilla chips!

Corn Dip with Mexican Style Sour Cream

Do you have a favorite salsa recipe to share? PIN this to Pinterest so you can access it later!

Sharing is caring!