Weeknight dinners can be time-consuming for busy families. But with these No-Fuss Rotisserie Chicken Fajitas, you can whip up a flavorful and satisfying meal in a flash. This recipe takes advantage of the convenience of pre-cooked rotisserie chicken, minimizing prep time to enjoy more family time. It’s also a great way to use your leftover rotisserie chicken too!
This dish is all about simple steps and more flavor. We created it to be family-friendly with easy-to-follow instructions. So, gather your family around the table and enjoy this flavorful and convenient weeknight feast!
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Prep time: 15 minutes
Cooking time: 15 minutes
Serves 4-6
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Kitchen Tips
- Make a larger batch of the seasoning and store it in an airtight container for future use. This will save you time and effort when you’re short on cooking time.
- You can prepare the sauce the night before to allow the flavors to develop.
Ingredients for No-Fuss Rotisserie Chicken Fajitas
For the Homemade Fajita Seasoning
- 3 T. chili powder
- 1½ T. smoked paprika
- 2 t. onion powder
- 2 t. garlic powder
- 2 t. ground cumin
- ½ t. cayenne pepper
- 1 t. dried oregano
- 2 t. sea salt
For the Cilantro-Lime Sauce
- 1 c. plain, full-fat Greek yogurt
- 1 T. homemade fajita seasoning
- 1 clove garlic, minced
- 2 T. fresh cilantro, chopped
- 2 T. fresh lime juice
- Salt and pepper, to taste
Fajitas
- 2 T. extra virgin olive oil
- 1 red bell pepper, sliced thin
- 1 green bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- ½ small red onion, sliced thin
- 1 T. balsamic vinegar
- Salt and pepper, to taste
- 3 c. rotisserie chicken, shredded
- 2-3 T. homemade fajita seasoning
- ¼ c. chicken stock (preferably organic)
- ¼ c. fresh cilantro, roughly chopped
- 3 green onions (green parts only), sliced
- 2 T. fresh lime juice
- Leaves from one head of Romaine lettuce
Supplies Used
How To Make Our No-Fuss Rotisserie Chicken Fajitas
#1. Combine all seasoning ingredients in a small bowl and mix well. Store any excess in an airtight container.
#2. In a medium glass or non-reactive bowl, mix all sauce ingredients thoroughly and refrigerate until ready to use.
#3. Heat olive oil in a large skillet over medium-high heat. Add bell peppers and onion with balsamic vinegar; season with salt and pepper. Cook for about 10–12 minutes until crisp-tender.
#4. Stir in shredded rotisserie chicken, fajita seasoning, and chicken stock into the skillet. Cook until heated through (about 3–4 minutes). Adjust seasoning as needed.
#5. Remove from heat and mix in cilantro, green onions, and lime juice. Spoon the mixture onto individual Romaine lettuce leaves and drizzle with cilantro-lime sauce. Enjoy!
Cooking Tips
- Incorporate a variety of bell peppers (red, green, yellow, orange) for vibrant color and added sweetness.
- If you like things spicy, add a pinch of red pepper flakes to the fajitas.
- Get the kids involved in the cooking process by having them assemble their own fajitas.
Pairing Suggestions
- Serve these fajitas with a side of Mexican rice, black beans, or a simple salad.
- Pair them with refreshing beverages like margaritas, iced tea, or Mexican beer.
Recipes You Might Also Like
- Carnitas Tacos
- Mexican Cheese Bake
- Mexican Chicken Wraps
- Creamy Mexican Corn Dip
- Easy Mexican Street Tacos
- Pork Carnitas Burrito Bowls
- Broiled Mexican Street Corn (Elote)
- Favorite Mexican Food Recipes Everyone Will Love
Kitchen Gadgets To Make Cooking Easy
Click here to see the list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on my Amazon Storefront.
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No-Fuss Rotisserie Chicken Fajitas Recipe for Busy Families
Ingredients
For the Homemade Fajita Seasoning
- 3 T. chili powder
- 11/2 T. smoked paprika
- 2 t. onion powder
- 2 t. garlic powder
- 2 t. ground cumin
- 1/2 t. cayenne pepper
- 1 t. dried oregano
- 2 t. sea salt
For the Cilantro-Lime Sauce
- 1 c. plain full-fat Greek yogurt
- 1 T. homemade fajita seasoning
- 1 clove garlic , minced
- 2 T. fresh cilantro , chopped
- 2 T. fresh lime juice
- Salt and pepper to taste
Fajitas
- 2 T. extra virgin olive oil
- 1 red bell pepper , sliced thin
- 1 green bell pepper , sliced thin
- 1 yellow bell pepper , sliced thin
- 1 orange bell pepper , sliced thin
- 1/2 small red onion , sliced thin
- 1 T. balsamic vinegar
- Salt and pepper to taste
- 3 c. rotisserie chicken , shredded
- 2-3 T. homemade fajita seasoning
- 1/4 c. chicken stock preferably organic
- 1/4 c. fresh cilantro , roughly chopped
- 3 green onions green parts only, sliced
- 2 T. fresh lime juice
- Leaves from one head of Romaine lettuce
Instructions
- Combine all seasoning ingredients in a small bowl and mix well. Store any excess in an airtight container.
- In a medium glass or non-reactive bowl, mix all sauce ingredients thoroughly and refrigerate until ready to use.
- Heat olive oil in a large skillet over medium-high heat. Add bell peppers and onion with balsamic vinegar; season with salt and pepper. Cook for about 10–12 minutes until crisp-tender.
- Stir in shredded rotisserie chicken, fajita seasoning, and chicken stock into the skillet. Cook until heated through (about 3–4 minutes). Adjust seasoning as needed.
- Remove from heat and mix in cilantro, green onions, and lime juice. Spoon the mixture onto individual Romaine lettuce leaves and drizzle with cilantro-lime sauce. Enjoy!
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