Are you looking to add another easy recipe for this week’s meal prep? This Easy Keto Egg Roll Bowl recipe is one of the great options you could add to your rotation of meals.
Enjoy Chinese food without guilt with this easy keto recipe. Skip the take-out and make this keto-friendly recipe at home. It’s made with simple ingredients easily found at local grocery stores. This is also perfect for busy weeknights because everything comes together in under 20 minutes. The whole family will surely enjoy this healthy dinner!
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Ingredients for Easy Keto Egg Roll Bowl
- 1¼ lb. spicy bulk pork sausage
- ¼ c. water
- 3 c. green cabbage, shredded
- 1 medium carrot, shredded
- ½ t. garlic powder
- 2 T. toasted sesame oil
- ½ T. fresh ginger, finely minced
- 2 T. green onions, chopped
- 1 T. rice vinegar
- 2 T. coconut aminos or tamari
- Sea salt and black pepper, to taste
- 1 T. toasted sesame seeds (optional garnish)
Supplies Used
- Large skillet
- Airtight container (for your leftovers)
How To Make an Easy Keto Egg Roll Bowl?
#1. Heat a large, high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once the sausage is no longer pink, remove it from the heat and carefully drain excess grease from the pan.
Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to the burner.
#2. Return the skillet to heat. Add water and scrape brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
#3. Add rice vinegar and coconut aminos to your cabbage mixture. Stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!
Other Low Carb Recipes Like Easy Keto Egg Roll Bowl
If you enjoyed this Easy Keto Egg Roll Bowl, I highly recommend these recipes I’ve Made:
- Turkey or Chicken Lettuce Wraps
- Low Carb Chicken Cabbage Stir Fry
- Southwestern Keto and Low Carb Breakfast Skillet
More Recipes to Try
You might like to try these:
- Homemade Spanakopita
- Lemon Strawberry Shortcake
- Caprese Chicken Thighs Skillet
- Couscous with Green Apple Salad
- Beef Patty Pies with Fried Plantain Chips
Kitchen Gadgets To Make Cooking Easy
Click here to see the list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
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Easy Keto Egg Roll Bowl
Ingredients
- 1 1/4 lb. spicy bulk pork sausage
- 1/4 c. water
- 3 c. green cabbage , shredded
- 1 medium carrot , shredded
- 1/2 t. garlic powder
- 2 T. toasted sesame oil
- 1/2 T. fresh ginger , finely minced
- 2 T. green onions , chopped
- 1 T. rice vinegar
- 2 T. coconut aminos (or tamari)
- Sea salt and black pepper to taste
- 1 T. toasted sesame seeds garnish (optional)
Instructions
- Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
- Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
- Add rice vinegar and coconut aminos to your cabbage mixture. Stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!
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