Easy Lemon Butter Garlic Salmon Recipe

Elevate your dinner game tonight with this easy Lemon Butter Garlic Salmon recipe! The ingredients you need for this recipe are probably already in your pantry.

Salmon is such a delicious and good-for-you choice. My husband and I enjoy it once a week and usually have the leftovers for lunch the next day, assuming we have leftovers. I have affiliate relationships, meaning I may earn a small referral commission at no additional cost to you if you shop using my links. Thank you for supporting my business. As an Amazon Associate, I earn from qualifying purchases.

Where to Get Salmon

You can easily find salmon fillets at your local grocery store, but I love to order Salmon and other delicious fish from Omaha Steaks! I always have it on hand in my freezer. Their fish is responsibly sourced and flash-frozen the day it is caught to preserve the quality.

The Faroe Islands Salmon Fillets are one of my favorites; I used them in this recipe. 

Ingredients for Lemon Butter Garlic Salmon

• 4 Salmon fillets
• 2 tbsp. Butter
• 2 tbsp. Lemon Juice
• 2 tsp. minced garlic or to your taste
• 1 tsp. Honey
• 1/4 cup chicken broth
• Lemon Slices
• Parley for garnish (optional)

Note: You can substitute white wine for the chicken stock.

How to Make Lemon Butter Garlic Salmon

#1. Preheat oven to 350 degrees.

#2. Line a baking tray with parchment paper or foil.

#3. In a small saucepan, melt the butter over low heat, add the garlic, and cook for about 1 minute. 

#4. Turn off the heat and add honey, lemon juice, and chicken stock.

#5. Place the salmon onto the baking sheet and pat dry with a paper towel. Add salt and pepper to taste.

#6. Baste the salmon generously with the butter sauce. Note: You can use the remaining sauce on your side dishes if desired.

#7. Bake at 350 degrees until done.

#8. Garnish with lemon slices and a little parsley. Enjoy!

What to Serve with Lemon Butter Garlic Salmon

• Cilantro Lime Rice
• Cooked white or brown rice
• Rosemary Garlic Potatoes
• Roasted Carrots with Curry
• Sauteed or roasted green beans

Why I Choose Omaha Steaks Salmon Fillets

• Unique super-premium salmon fillets
• Sustainably farmed in the Faroe Islands
• Beautiful crimson-orange color
• Good Source of protein
• Boneless and skinless fillets
• Individually sealed for freshness

“Sourcing these incredible salmon from the Faroe Islands, a tiny archipelago between Norway and Iceland, is a uniquely gourmet pursuit. They are sustainably farmed there in unique conditions created by the fjords that naturally mimic the salmon’s bio-habitat. The result is fish with incredible flavor and color that does not harm the environment or the wild stock. They even use sustainable feed!

This salmon is an excellent choice for steak lovers. It has a firm texture and a rich, robust flavor and is a good source of protein, vitamin D, and Omega-3. After the salmon are harvested at the peak of flavor, only the best bright crimson-orange fillets are selected, trimmed, and quickly flash-frozen to preserve freshness. That’s what we deliver to you, each individually sealed to be ready when you want it. This is the incredible salmon experience you did not even know you were looking for.”

Watch Me Make It Live:

Recipes You Might Also Like

If you enjoyed this Lemon Butter Garlic Salmon, I highly recommend trying these recipes next time:

• Honey Sriracha Salmon
• Grilled Salmon Citrus Salad
• Roasted Shrimp and Vegetables
• Lemon and Rosemary Roasted Chicken
• Baked Salmon with Mustard Dill Marinade

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Easy Lemon Butter Garlic Salmon Recipe

Lori

Elevate your dinner game tonight with this easy Lemon Butter Garlic Salmon recipe! The ingredients you need for this recipe are probably already in your pantry.

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Ingredients

  

• 4 Salmon fillets
• 2 tbsp. Butter
• 2 tbsp. Lemon Juice
• 2 tsp. garlic , minced (or to your taste)
• 1 tsp. Honey
• 1/4 cup chicken broth
• Lemon Slices
• Parley for garnish (optional)

Instructions

 

• Preheat oven to 350 degrees
• Line a baking tray with parchment paper or foil
• In a small saucepan, melt the butter over low heat, add the garlic, and cook for about 1 minute.
• Turn off the heat and add honey, lemon juice, and chicken stock.
• Place the salmon onto the baking sheet and pat dry with a paper towel. Add salt and pepper to taste.
• Baste the salmon generously with the butter sauce. Note: You can use the remaining sauce on your side dishes if you like.
• Bake at 350 degrees until done.
• Garnish with lemon slices and a little parsley. Enjoy!

Notes

1. You can substitute white wine for the chicken stock.

Keyword Dinner

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