Are you a fan of salmon for an easy dinner? This Honey Sriracha Salmon recipe is definitely worth a try! I love a sheet pan dinner and I already added this delicious salmon recipe to my dinner rotation.
The honey sriracha sauce is a perfect combination and so delicious! Its addition is the best part of this salmon dish. You will get a combination of sweet, sour and spicy flavors from this easy salmon recipe. It’s also great that it’s made with simple ingredients, which can be easily found at your grocery store. This would be a family favorite for salmon lovers.
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What To Serve with Honey Sriracha Salmon
- Asian Cucumber Salad
- Roasted Potatoes
- Miso Glazed Carrots
- Curry Roasted Carrots with Honey
Kitchen Tips
- After washing your salmon, gently pat salmon dry with paper towels. Do this especially on the skin part to remove moisture. This will help you get that crispy salmon skin you’ll love.
- The cook time for this delicious dish depends on internal starting temperature and the thickness of the fillets. Fillets should flake easily with a fork when finished.
- I highly recommend having these salmon fillets with freshly cooked rice. It’s the perfect combo to complete the meal.
Ingredients for Honey Sriracha Salmon
- ¼ c. low-sodium soy sauce
- 3 T. honey (preferably local)
- 3 T. sriracha sauce
- 2 t. sesame oil
- 1 garlic clove, minced
- 1 medium lime, juiced
- 4 4-oz salmon fillets
- 4 T. sesame seeds
- 2 scallions, thinly sliced
- Hot cooked rice (optional for serving)
Supplies Used
- Airtight container (for your leftovers)
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How To Make Honey Sriracha Salmon
Step #1. Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small bowl. Reserve some extra sauce for later.
Step #2. Place the salmon filets in the marinade. Toss to coat all sides of the salmon. Marinate for 30 minutes.
Step #3. Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
Step #4. Arrange the salmon fillets on the prepared baking sheet and drizzle with the leftover spicy glaze. Roast until lightly browned, but still flakey in the middle, 14-16 minutes.
Step #5. Sprinkle with sesame seeds and fresh scallions. Serve with more reserved sauce on top over hot cooked rice, if desired. Enjoy!
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Other Sheet Pan Recipes To Try
If you enjoyed this Honey Sriracha Glazed Salmon, I highly recommend trying the following recipes:
- Chorizo with Spanish-Style Potatoes
- Balsamic Chicken Breasts
- Baked Salmon with Mustard Dill Marinade
- Balsamic Chicken and Veggies
- Roasted Shrimp and Vegetables
- Lemon and Rosemary Roasted Chicken
Honey Sriracha Salmon - Easy Sauce Recipe
Ingredients
- 1/4 c. low-sodium soy sauce
- 3 T. honey preferably local
- 3 T. sriracha sauce
- 2 t. sesame oil
- 1 garlic clove , minced
- 1 medium lime , juiced
- 4 4- oz salmon fillets
- 4 T. sesame seeds
- 2 scallions , thinly sliced
- Hot cooked rice (optional for serving)
Instructions
- Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small bowl. Reserve some extra sauce for later.
- Place the salmon filets in the marinade. Toss to coat all sides of the salmon. Marinate for 30 minutes.
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Arrange the salmon fillets on the prepared baking sheet and drizzle with the leftover spicy glaze. Roast until lightly browned, but still flakey in the middle, 14-16 minutes.
- Sprinkle with sesame seeds and fresh scallions. Serve with more reserved sauce on top over hot cooked rice, if desired. Enjoy!
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Did you enjoy making the honey sriracha salmon glaze in this recipe? Let me know in the comments below! Stay tuned for more healthy dinner recipes.
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