This tasty Egg Salad with Avocado and No Mayo recipe is delicious and a great way to add more avocado goodness to our meals. The avocado works as a binder in place of salad dressings or mayonnaise.
Ingredients for Egg Salad Made with Avocado
- 1 avocado – mashed
- 3 eggs – hard-boiled and cooled, peeled, and diced
- 1/2 onion
- 1/4 cup chopped broccoli
- 1/4 cup chopped cauliflower
- 1/4 cup diced pickles
- 1/4 cup chopped celery
- 1/2 cup grape tomatoes cut into quarters
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- salt, pepper, garlic salt to taste
How To Make Egg Salad Made with Avocado
#1. Combine all of the ingredients in a large bowl and stir until well blended.
#2. Serve the mixture on a bun, on romaine lettuce leaves, or in an Asiago Cheese Bowls. I served mine on romaine lettuce leaves with a side of legume chips for a delicious gluten-free meal.
#3. This makes a great option for a meal or can be served as a snack with just chips or crackers. Enjoy!
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PIN for Later
What a great idea! I tend to make my own mayo these days as one it tastes better and I can choose which oil to use. But avocado is an even better fat. Excited to try this.