Egg Salad Made with Avocado

by Racquel Bregg. LAST UPDATED ON
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Hard boiled eggs can be so good for you but if you’re adding a lot to them in recipes like deviled eggs or egg salad, especially high fat processed dressings, then the health benefits are lost.  Avocado is a great way to add flavor to recipes and it works as a binder in place of things like salad dressings.  You’ll love this Egg Salad Made with Avocado!

Looking for a healthy egg salad recipe? We added avocado to our egg salad recipe and everyone loves it. Get our ingredients list and try it!


Egg Salad Made with Avocado


  • 1 avocado – mashed
  • 3 eggs – hard boiled and cooled, peeled, and diced
  • 1/2 onion
  • 1/4 cup chopped broccoli
  • 1/4 cup chopped cauliflower
  • 1/4 cup diced pickles
  • 1/4 cup chopped celery
  • 1/2 cup grape tomatoes cut into quarters
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice
  • salt, pepper, garlic salt to taste


Combine all of the ingredients in a large bowl and stir until well blended.

Serve the mixture on a bun, on romaine lettuce leaves, or in an Asiago Cheese Bowls.  I served mine on romaine lettuce leaves with a side of legume chips for a delicious gluten free meal.

This makes a great option for a meal or can be served as a snack with just chips or crackers!

Egg Salad with Avocados

 Do you have a favorite egg salad recipe to share?

Josephine Castelli

What a great idea! I tend to make my own mayo these days as one it tastes better and I can choose which oil to use. But avocado is an even better fat. Excited to try this.

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