Hard-boiled eggs can be so good for you. These days we want to add healthy fat to our recipes without sacrificing taste. Avocado is a great way to add flavor to recipes and it works as a binder in place of things like salad dressings. You’ll love this Egg Salad with Avocado No Mayo!
Egg Salad Made with Avocado
- 1 avocado – mashed
- 3 eggs – hard-boiled and cooled, peeled, and diced
- 1/2 onion
- 1/4 cup chopped broccoli
- 1/4 cup chopped cauliflower
- 1/4 cup diced pickles
- 1/4 cup chopped celery
- 1/2 cup grape tomatoes cut into quarters
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- salt, pepper, garlic salt to taste
Combine all of the ingredients in a large bowl and stir until well blended.
Serve the mixture on a bun, on romaine lettuce leaves, or in an Asiago Cheese Bowls. I served mine on romaine lettuce leaves with a side of legume chips for a delicious gluten-free meal.
This makes a great option for a meal or can be served as a snack with just chips or crackers!
Do you have a favorite egg salad recipe to share? Here are more popular salad recipes from some of our favorite food bloggers.
If you also like potato salad, our Loaded Potato Salad recipe has been liked and shared hundreds of times!
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Josephine Castelli says
What a great idea! I tend to make my own mayo these days as one it tastes better and I can choose which oil to use. But avocado is an even better fat. Excited to try this.