Butcher’s Cut Ribeye Recipe with Homemade Green Goddess Dressing

If you are a fan of Ribeye steak, I’m sharing my favorite way to prepare ribeye and a special treat for you – my homemade Green Goddess Dressing. Yum!

Butcher’s Cut Ribeye from Omaha Steaks – My Recipe

Before you make these incredible steaks, here is what you need:

• Omaha Steaks Ribeye Fillets
• Ghee/Butter
• Rosemary
• Parsley
• Cilantro
• Garlic
• Lemon
• Olive oil

Supplies Used

• Cast iron skillet
• Food processor (optional for the Green Goddess Dressing)

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The Best Way to Cook Ribeye Steak

There are many ways to prepare steak. You can pan-fry, air-fry, grill, or bake it in the oven. I combined pan-frying and baking my Omaha Ribeye steak in the oven, which turned out perfectly.

#1. Preheat the oven to 350 degrees

First, preheat your oven. This is a crucial step. A semi-warm oven will not cook the meat evenly.

#2. Season the steaks

Next, pat steaks dry and season with salt and pepper on both sides. Heat the skillet and add 1 tbsp of ghee or butter.

#3. Brown the steaks

Once the skillet is hot and the butter is melted, add the steaks and brown them on both sides for 3-4 minutes. Once the steaks are browned, top each steak with a butter dollop and a rosemary sprig.

#4. Cook the steaks in the oven

Place the skillet into the preheated oven and cook until the steak’s internal temperature is 145 degrees, 8-10 minutes, depending on the thickness of the steak for medium. Remove from oven and let it rest for 5-7 minutes. Enjoy!

Bonus Recipe: Green Goddess Dressing

These steaks taste divine with a dollop of my Homemade Green Goddess Dressing. You can also serve the steaks with a side salad (and add the dressing to the salad).

Ingredients for Green Goddess Dressing

To make the homemade Green Goddess Dressing, you need these ingredients:

• 1 Cup Parsley
• 1/2 Cup Cilantro
• 1 Lemon – juiced
• 1/4 Cup Olive Oil
• 1 Avocado
• 3 Garlic Cloves

How to Make Green Goddess Dressing

#1. Add parsley, cilantro, avocado, garlic, salt, and pepper to a food processor and pulse 5-6 times to chop all ingredients.

#2. Place at low speed and add olive oil and lemon juice. Change the speed to high and process until smooth.

#3. Place the dressing in a small bowl, then serve it with your delicious Butcher’s Cut Ribeye Steak. Enjoy!

Butcher’s Cut Ribeye from Omaha Steaks

I’ve shared about Omaha Steaks with you before. Previously, I was an ambassador, and I’m a huge fan. Omaha Steaks has a stellar reputation as America’s original butcher. They are known for only the highest-quality cuts of meat, all delivered right to your door (or at one of their store locations). I have affiliate relationships, meaning I may earn a small referral commission at no additional cost if you shop using my links. As an Amazon Associate, I earn from qualifying purchases.

Here is a quick link to my favorite bundle from Omaha Steaks!

Facts about the Butcher’s Cut Ribeye

Here’s what Omaha Steaks told me about their new Butcher’s Cut Ribeye steak fillets:

Best Ribeye Flavor

Ribeyes are tender and flavorful because they are loaded with fine feather marbling, which melts as the steak cooks, making it profoundly juicy and delicious. They are aged at least 30 days.

Perfect Trim

We take the center of the ribeye and trim off all exterior fat, leaving only tender, juicy ribeye bursting with flavor.

Thick,, Hand-Carved and Carefully Trimmed

And even better, our Omaha Cut Ribeye is THICK. By trimming all exterior fat and cutting from only the ribeye’s center, we get round and tall steaks—meaning you can cook it to its perfect doneness without fear of overcooking.

Perfectly Portioned

You will get a perfectly portioned steak—no massive plate-sized ribeye here. Our Butcher’s Cut Ribeye is thick, juicy, tender, leaner, and flavorful, and it is just the right size.

What I Think of the Butcher’s Cut Ribeye

This is the juiciest and most tender meat I’ve ever enjoyed eating. It’s a very thick cut, so I think it tastes best when cooked rarer.

But if you prefer your steak to be well-done, it tastes fantastic, too. Since it is cut directly from the center of the ribeye, all the exterior fat is trimmed. This means it can be cooked to whatever level of doneness you want without fear of overcooking.

And without any extra fat, I could enjoy every single bite.

My Review of the Omaha Steaks King’s Cut Ribeye

48 oz King Cut Ribeye on the Bone

Seriously, this 3 lb Prime Rib is a sight to behold. It was the talk of the party we had. We just kept looking at it and repeating, I cannot believe how big this is!

We enjoyed it for several days after the party. If you want to send a gift that will not be forgotten, this is it!

I seared it on the stovetop in olive oil per the package directions to brown it and seal in the flavor. Then, I roasted it in the oven. You can follow the easy directions on the package. Of course, it does take time to cook, but wow, it is worth it. We are still talking about it!

More Omaha Steaks Posts

• Honey Garlic Shrimp
• Omaha Steaks Chicken Breast
• Easy Easter Meals to Order Online
• Thanksgiving Dinner Delivery Review
• How to Cook Chateaubriand the Easy Way

Order some delicious Omaha Steak Ribeye Steaks today, and come back and let us know how you liked them!

Kitchen Gadgets To Make Cooking Easy

See highly rated kitchen gadgets in my Amazon Store! Our favorite time-saving kitchen gadgets are also on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.

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