Omaha Steaks Boneless Chicken Breast Recipes for Busy Nights

I’m keeping my freezer stocked with Omaha Steaks Boneless Chicken Breasts, and here is why: When life gets busy, and you ask yourself, “What’s for dinner tonight?” Stocking up on boneless chicken breasts is a smart solution. If you have them on hand, you have endless options to get good food on the table.  I have affiliate relationships, meaning I may earn a small referral commission at no additional cost to you if you shop using my links. As an Amazon Associate, I earn from qualifying purchases. Here is a quick link to what is on sale today at Omaha Steaks Quick Link to Omaha Steaks Air-Chilled Boneless Chicken Breasts I will share a tasty recipe and some great places to find even more. I recommend ordering boneless chicken breasts from Omaha Steaks to make dinner preparation even more manageable.  

Cooking The Omaha Steaks Boneless Chicken Breasts 

When you bake chicken, it will continue to cook from residual heat after you take it out of the oven. Let the chicken sit for 5 to 10 minutes, and use a meat thermometer to ensure the internal temperature is 165 degrees Fahrenheit. I use this Weber meat thermometer, which is very inexpensive and available on Amazon.com. You can poach chicken on the stovetop in a large skillet. Add 1 to 2 cups of water or chicken broth. Bring it to a boil, then reduce the heat, cover, and cook for 10 to 14 minutes until the internal temperature reaches 160 degrees. You can add your favorite spices and herbs for flavoring.

How to Cook Omaha Steaks Boneless Chicken Breasts

#1. Saute or stir-fry chicken breasts after cutting them into bite-sized pieces. Season with salt and pepper. Heat oil in a skillet over medium-high heat, and then cook the chicken for 4-5 minutes per side until it is cooked through. #2. Before you grill chicken breasts, pat them dry and season with salt and pepper. Oil a clean grill and preheat to medium-high heat. Grill the chicken for 5-7 minutes on each side and use the meat thermometer to ensure the internal temperature is 165 degrees. If you want to add  BBQ sauce, wait until the last few minutes so the sauce does not burn. #3. Let your slow cooker do the work. Add a half-cup of water or chicken broth and cook on low for 6 to 8 hours. You can adjust flavors by adding dry, spicy rubs, citrus, salsas, or sauces. Forgot to defrost your chicken breasts? You can cook frozen chicken breasts on low for 8 to 9 hours and use your meat thermometer to ensure they are thoroughly cooked. I have an Instant Pot that cooks them even faster. My Instant Pot has a setting specifically for poultry. It will take about 12 minutes for the Instant Pot to come up to temperature and then another 10 to 15 minutes of cooking time. Depending on how you like your chicken cooked, you will add a few extra minutes for the steam to release before it is ready. If your chicken is frozen, the Instant Pot will take about 5 minutes longer to reach temperature. 

Chicken Breast Recipes

Boneless chicken breasts are so versatile. When the weather cooperates, you can grill them and enjoy baked, broiled, poached, sautéed, stir-fried, or pan-fried. Plus, if you add the boneless chicken breasts to your slow cooker or Instant Pot, you can let the appliance do the work, and your leftovers can be added to a salad or soup for tomorrow’s lunch or dinner.

Find Omaha Steaks Boneless Chicken Breast Recipes

Delicious chicken recipes are available on the Omaha Steaks website. I also have a Pinterest board where I save my favorite chicken recipes.

Omaha Steaks Chicken Breast Cooking Instructions

You can find recipes and cooking instructions on the Omaha Steaks website. Here are instructions on “How to Cook Boneless Chicken Breasts in an air fryer. If you are on Pinterest, here is my Chicken recipes pinboard link.  I invite you to save the recipes that look good to you, too!

Honey Balsamic Boneless Chicken Breasts Recipe

Here is your shopping list, although you probably have most of the ingredients in your pantry!

Ingredients 

• 4 Boneless Skinless Chicken Breasts
• 2 Tbs Honey
• 1 Cup Balsamic Vinegar
• 2 Cloves Minced Garlic
• 2 Tbs Olive Oil
• Salt and Pepper to Taste

 

How To Make Honey Balsamic Boneless Chicken Breasts Recipe

#1. Set oven to 375 degrees to preheat. Pat chicken breast dry with a paper towel and season with salt and pepper on both sides. Heat olive oil in a skillet or frying pan. Add garlic and cook in oil for 1-2 minutes until lightly browned. Add chicken breast to the skillet and cook on each side for about 4 minutes to brown the chicken. #2. Once the chicken is browned on each side, place it in a casserole dish and cover it with foil. Place in preheated oven and bake for 20 minutes #3. While the boneless chicken bakes, add honey and vinegar to a small saucepan and whisk together. Cook on high heat until the sauce is boiling. Once the sauce is boiling, reduce the heat to medium-low and let it simmer for 10-15 minutes. The sauce will be reduced by half. #4. When the chicken has finished baking for 20 minutes, please remove it from the oven and uncover it. Brush the chicken breast with balsamic glaze and bake for 10 minutes uncovered. Top with the remaining glaze. If you want to add a garnish, I recommend a sprig of rosemary.  #5. This delicious lean protein dish can be served with a salad and your favorite vegetable. Enjoy!

Ordering from Omaha Steaks

Everything you order is vacuum-sealed, carefully packed, and delivered to your door in their shipping cooler. You pop them into your freezer and cook the exact portions you want when needed, so there is no waste. The boneless chicken breasts are individually packaged at 4 oz. each. You may not have realized that Omaha Steaks offers more than delicious steaks online. I’ve learned about many other options, including poultry, seafood, sides, and desserts. A few years ago, I became an ambassador for Omaha Steaks, and now I am proud to talk about them. I love feeding their food to my family. They continue to surprise and delight me with every order. The next time you place an order at Omaha Steaks, take a minute to look around the website. I think you will be surprised at all the selections. Last year, I had my Thanksgiving turkey and sides delivered, and it was the best I’ve ever had. If you love seafood, click the World Port Seafood tab. I enjoyed their lobster tails on New Year’s Eve. I highly recommend ordering the Argentinian Shrimp. See their one-pan skillet meals to stock up on freezer-to-table options. You will discover so many dinner solutions and delicious options.

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More Chicken Recipes

• Chicken Wing Recipes
• Easy Buffalo Chicken Dip
• Balsamic Chicken Breasts
• Orange Chicken With Brussels Sprouts
• Strawberry Chicken Salad with Pecans and Feta

Getting Healthier with Lean Protein

 I’ve begun a new way of eating that is combined with daily fitness. I am paying closer attention to how I feel after I have eaten certain foods. I’ve learned that when I eat lean protein at dinnertime, I am satisfied and full until breakfast in the morning. I no longer need a snack before bed; my cravings have subsided, and I even think I sleep better after eating protein at my last meal. Boneless chicken breasts can also be incorporated into gluten-free, Keto, and low-sodium diets. Buying boneless chicken breasts in bulk from Omaha Steaks will save you a lot of money. You can also find additional ways to save money at Omaha Steaks. Great gourmet proteins, the building blocks of delicious meals, await you at Omaha Steaks!

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