Grilling Season is Here – Build a Better Burger Bar

I’m partnering with Omaha Steaks as an ambassador to tell you about some delicious ways to set up a burger bar, just in time for grilling season.

Setting up a burger bar is an easy and fun way to entertain in your backyard this summer. All you need to do is grill some juicy hamburgers and set out a buffet of toppings and condiments. I’ve set up taco bars and ice cream bars, but this was my first time setting up a hamburger bar and it was a huge hit.

We’ve been enjoying the long summer days and nights and I don’t want to be stuck in the kitchen. At our last casual get together with friends, everyone really enjoyed customizing their own burgers. I set out a few new toppings that had everyone going back for seconds!

You cannot go wrong with any of the gourmet burgers available at Omaha Steaks. Each one we tried was so juicy and tender and all of their products are 100% satifaction guarnateed.

Each carefully packaged burger is individually vacuum sealed and ready to grill or cook indoors, so there is no waste.

Delmonico Burger

This thick burger is cut from a perfectly aged Delmonico beef rib and satisfies like a juicy steak. The patties are 1/3 lb each with an 80/20 lean-to-fat ratio.

Filet Mignon Burger

This tender burger is ground from 100% 21 day aged Omaha Steaks Filet Mignon. Each patty is 1/3 pound with 75/25 lean-to-fat ratio. There are no additives or preservatives, just incredible flavor.

OS Signature Burger

In every bite you will enjoy the taste of mouthwatering beef short ribs, flavor-packed lean brisket, and premium chuck for the perfect texture crafted by their master butchers. Your guests will be very spoiled.

Brisket Burger

This gourmet burger is made from 100% beef brisket and is a tasty alternative to a traditional burger.

Not sure which one to choose? See what is on sale at Omaha Steaks.

Take your burgers up a level with these two delicious ready-made toppings to dazzle your guests.

Honey Bourbon Onions

This delicious topping made with red onions, honey, sherry wine, bourbon whiskey, and balsamic vinegar. I served it hot and bubbly. 

Smoky Bacon Jam

This is sugar-cured bacon and onions in a sweet and sour sauce and is also great on steaks and pork chops.

Other traditional toppings we set out included cheese, lettuce, tomatoes, avocado, jalapeno peppers, relish, pickles and condiments. You can customize your burger bar according to your own preference.

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