This Perfect Air Fryer Steak recipe comes with a bonus homemade Garlic Butter recipe! Reward yourself with this juicy steak that is perfect for a special occasion.
It’s an easy dinner to make for occasions like a date night at home. This is part of my series of delicious air fryer recipes. Click here to see the other recipes I shared last month. Serve this delicious steak with any of your favorite side dishes! Use a meat delivery service like Omaha Steaks for a convenient way to get your preferred New York Strip Steak needed for this recipe.
We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our affiliate links.
Navigate This Article
Kitchen Notes
- The cook time for this recipe will depend on several factors: internal starting temperature, size, the thickness of your steak, and desired level of doneness of the steak. For this recipe, the steak was removed from the refrigerator 30 minutes prior to cooking and was cooked medium rare.
- Important: Make sure to check the recommended guidelines for the strip steak for your specific air fryer model before preparing this recipe. For best results, check out these guidelines on suggested internal temperatures for red meat: https://www.certifiedangusbeef.com/kitchen/doneness.php
- Time-Saving Tip: Prepare the roasted garlic and compound butter in advance to save time when preparing this easy recipe.
What To Serve with Air Fryer Steak with Garlic Butter
I highly recommend pairing this easy steak recipe, with any of these on the side:
- Roasted Green Beans
- Scalloped Potatoes
- Easy Roasted Carrots with Curry
- Classic Broccoli Salad
Ingredients for the Perfect Air Fryer Steak with Garlic Butter
For the Compound Butter
- 1 4-oz. stick of unsalted butter, softened
- 1 large head of roasted garlic*
- 3 T. fresh chives, chopped
- ¼ t. salt
For the Steak
- 2 10-oz. NY strip steaks, trimmed
- 1 T. extra virgin olive oil
- Sea salt and black pepper, to taste
Supplies Used
- Airtight container (for storing the extra roasted garlic)
- Silicon tongs
- Instant Read Meat Thermometer
- Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fryer
As an Amazon Associate, I earn from qualifying purchases.
How To Make the Perfect Air Fryer Steak
Step #1. First, prepare the compound butter. Do this by adding the softened butter, roasted garlic cloves, chives, and salt to a small bowl and stirring until thoroughly combined. Make sure that the garlic cloves are broken up and evenly distributed throughout the mixture.
Step #2. Transfer the butter mixture to a sheet of plastic wrap and shape it into a log, as shown, and cover it tightly. Refrigerate until firm and ready to use, approximately one hour.
Step #3. Remove the steaks from the refrigerator 30 minutes before cooking. Brush each cut of steak with olive oil and generously season with salt and black pepper. Set aside.
Step #4. Pre-heat the air fryer to 400°F and set the timer to 8 minutes for medium rare.
Step #5. When the air fryer is ready, add the cuts of beef to the basket in a single layer without overcrowding. Close the lid and air fry them for 4 minutes.
Step #6. Open the lid and turn the steaks using silicon tongs. Close the lid and air fry the steak for another 3-4 minutes or just until the steak pieces reach 130 degrees F (for a medium-rare steak).
Step #7. Remove the steaks from the air fryer and cover them loosely with aluminum foil. Rest for 5-10 minutes to give the juices a chance to settle. (The internal temperature will continue to rise several degrees while the steaks rest).
Step #8. Serve immediately topped with some compound butter and your choice of sides. Enjoy!
Bonus: Roasted Garlic Butter Recipe
Kitchen Tips
- You can adjust the number of heads of garlic used in this simple recipe, along with the exact temperature and cooking time if you choose to prepare the garlic alongside other recipes. Make the garlic remains in the air fryer long enough to become soft, tender, golden brown, and without drying it out.
- Roasted garlic is nice to have on hand because it can be used in many ways, especially for a main dish like a steak dinner. It deepens and enhances the flavors of your favorite dishes. You can also try it in your favorite sauces and soups. This process also makes it an easy way to use it for making delicious compound butter.
Ingredients for Roasted Garlic Butter
- 3 large heads of garlic
- 1-2 T. extra virgin olive oil
How To Make Roasted Garlic Butter
Step #1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
Step #1. While the unit pre-heats, remove the papery layers of the garlic. Carefully slice off the top of each head of garlic with a sharp knife to ensure each clove is exposed.
Step #3. Drizzle some olive oil onto each head of garlic. Wrap each head in a small square of aluminum foil.
Step #4. Once the air fryer is preheated, place the prepared garlic in the air fryer basket and close the lid. After 20 minutes, check the garlic to make sure it is roasted through. If more time is necessary, rewrap the garlic and return to the air fryer for several more minutes.
Step #5. When the cooking time is complete, use the roasted garlic immediately or store it in an airtight container in the refrigerator for up to 3-4 days or one week. Enjoy!
More Steak Recipes To Try Next Time
If you enjoyed this perfect steak recipe, you might want to try these other delicious recipes:
- Grilled Lime Flat Iron Steak
- Mexican Steak Street Tacos
- Roasted Pork Tenderloin with Golden Beets
- Fresh Greek Salad with Steak
- Simple Grilled Balsamic Steak
Make the Most from Your Amazon Prime Membership (try it for FREE!)
Join Amazon Prime
Try Amazon Prime for FREE with a one-month free trial. After one month, you can decide if the cost of the membership makes sense for you and then cancel before you get charged for the membership. You do need to enter a credit card to access the free month so write the ending date on your calendar and set up an alert so you can decide if you want to keep it or cancel right before your free month ends.
Try Amazon’s Subscribe & Save Feature
Have you ever tried Amazon’s Subscribe and Save feature? It will save you at least 5-15% on your reoccurring purchases. Plus you won’t run out which is especially helpful these days. I use this for our favorite snacks, dog food, vitamins, household supplies, and more. You can pause or cancel orders easily from inside your account.
Save at Whole Foods Market
Find lots of exclusive weekly deals all over the store, and save an extra 10% on hundreds of sale items. Keep up to date on featured Prime Member Deals every week.
Skip the trip to the store
With Amazon Fresh, get 2-hour delivery on just about anything. Check here for availability in your area.
Here are 30+ Tips to Save More at the Grocery Store
Sign Up for Our Email List
Have more delicious and easy recipes like this Air Fryer Steak with Garlic Butter recipe sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you. Sign up for our emails and know we respect your privacy and will never share your email with anyone else.
Don’t forget to share this recipe with your friends and loved ones. Leave a star rating below and let me know what you think in the comments!
If you are on social media, I would also love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back!
Perfect Air Fryer Steak with Garlic Butter recipe
Ingredients
For the Compound Butter
- 1 4- oz. stick of unsalted butter , softened
- 1 large head of roasted garlic*
- 3 T. fresh chives , chopped
- 1/4 t. salt
For the Steak
- 2 10- oz. NY strip steaks , trimmed
- 1 T. extra virgin olive oil
- Sea salt and black pepper to taste
Instructions
- First, prepare the compound butter. Do this by adding the softened butter, roasted garlic cloves, chives, and salt to a small bowl and stirring until thoroughly combined. Make sure that the garlic cloves are broken up and evenly distributed throughout the mixture.
- Transfer the butter mixture to a sheet of plastic wrap and shape it into a log, as shown, and cover it tightly. Refrigerate until firm and ready to use, approximately one hour.
- Remove the steaks from the refrigerator 30 minutes before cooking. Brush each cut of steak with olive oil and generously season with salt and black pepper. Set aside.
- Pre-heat the air fryer to 400°F and set the timer to 8 minutes for medium rare.
- When the air fryer is ready, add the cuts of beef to the basket in a single layer without overcrowding. Close the lid and air fry them for 4 minutes.
- Open the lid and turn the steaks using silicon tongs. Close the lid and air fry the steak for another 3-4 minutes or just until the steak pieces reach 130 degrees F (for a medium-rare steak).
- Remove the steaks from the air fryer and cover them loosely with aluminum foil. Rest for 5-10 minutes to give the juices a chance to settle. (The internal temperature will continue to rise several degrees while the steaks rest).
- Serve immediately topped with some compound butter and your choice of sides. Enjoy!
Bonus: Roasted Garlic Butter Recipe
Ingredients
- 3 large heads of garlic
- 1-2 T. extra virgin olive oil
Instructions
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
- While the unit pre-heats, remove the papery layers of the garlic. Carefully slice off the top of each head of garlic with a sharp knife to ensure each clove is exposed.
- Drizzle some olive oil onto each head of garlic. Wrap each head in a small square of aluminum foil.
- Once the air fryer is preheated, place the prepared garlic in the air fryer basket and close the lid. After 20 minutes, check the garlic to make sure it is roasted through. If more time is necessary, rewrap the garlic and return to the air fryer for several more minutes.
- When the cooking time is complete, use the roasted garlic immediately or store it in an airtight container in the refrigerator for up to 3-4 days or one week. Enjoy!
PIN for Later
Leave a Reply