Slow Cooker Greek Breakfast Casserole Recipe

by Lori. LAST UPDATED ON
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This slow cooker Greek breakfast casserole recipe is a perfect weekend meal. Put it together in your slow cooker and wake up to a delicious dish.

Slow Cooker Greek Breakfast Casserole

Put this delicious Greek breakfast casserole together in your slow cooker and wake up to the most delicious breakfast or brunch dish.

Slow Cooker Greek Breakfast Casserole Recipe easy and delicious

It makes delicious leftovers if you have them!

Ingredients

  • 12 eggs (whisked)
  • 1 cup milk (or substitute Greek yogurt)
  • 3 garlic cloves (minced)
  • 1 cup sun-dried tomatoes
  • 2 cups mushrooms (sliced)
  • 2 cups spinach (Love spinach? Increase to 4 cups.)
  • 1 cup feta cheese
  • 4 cups hash browns
  • 1 small red onion (chopped)
  • 1 tbsp oregano (fresh, chopped)
  • 1 tsp salt
  • 1 tsp black pepper

 

casserole to make in a slow cooker Slow Cooker Greek Breakfast Casserole Recipe

Instructions

In slow cooker layer half of the following: hash browns, onion, mushrooms, spinach, sun-dried tomatoes, and feta cheese. Repeat with the remaining half of ingredients.

In a large bowl beat eggs, milk (or Greek yogurt), salt, pepper, garlic, & oregano.

Pour egg mixture over ingredients in slow cooker.

Slow Cooker Greek Breakfast Casserole Recipe perfect weekend dish

Top with extra feta (if desired).

 

greek style casserole with feta Slow Cooker Greek Breakfast Casserole Recipe

 

Cook on low for (approximately) 5 hours.

Garnish with oregano.

easy recipe for weekend breakfast Slow Cooker Greek Breakfast Casserole Recipe

 

Here is a short video of the casserole being made:

 

Enjoy our Slow Cooker Greek Breakfast Casserole Recipe. Do you have a favorite slow cooker breakfast casserole recipe to share?

PIN it to your Pinterest board for later!

 



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