If you’re looking for an easy summer dessert that feels gourmet but takes minutes to prep, you’ll love these Baked Peaches with Balsamic Glaze and Whipped Cream. Juicy, ripe peaches are roasted until tender and caramelized, then drizzled with a tangy-sweet balsamic reduction and topped with a dollop of fluffy whipped cream. It’s the perfect blend of fresh, creamy, and just the right touch of indulgent. Whether you’re hosting guests or treating yourself, this simple baked fruit dessert is a standout favorite all summer long.
Sweet and fresh-baked peaches, finished with smooth and creamy maple whipped cream and a hint of ground cinnamon.
Get those sweet peaches ready and start making this delicious dessert!
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Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4
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Kitchen Notes
- A great way to improvise when you don’t have ingredients to make the whipped cream: use vanilla ice cream!
- You can still follow the rest of this recipe even if you prefer grilled peaches.
Ingredients for Baked Peaches with Balsamic Glaze and Whipped Cream
- 4 large peaches, cut in half, pits removed
- 2 T. balsamic vinegar
- 2 t. ground cinnamon (+ more for garnish)
- 2½ T. real maple syrup, divided
- ½ c. heavy cream
Substitutions: You can use any of the stone fruits in place of peaches.
Supplies Used
- Mixing bowl
- Pastry brush
- Large rimmed baking sheet or a Silpat™ baking sheet
- Stand mixer (optional – you can beat the whipped cream by hand)
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How To Make Baked Peaches with Balsamic Glaze and Whipped Cream
#1. The first step is to place the top oven rack in the center position and preheat the oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.
#2. On the baking sheet, place the peaches and spread the balsamic vinegar over the exposed surface of each peach half with a pastry brush. Sprinkle the ground cinnamon on top, and divide evenly between the peach halves.
#3. Drizzle two tablespoons of maple syrup on top. Use the pastry brush to cover the entire surface of each peach half.
#4. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.
#5. While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.
#6. Remove the peaches from the oven and serve warm, topped with a dollop of maple whipped cream and a sprinkle of cinnamon, if desired. Enjoy!
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Easy Baked Peaches with Balsamic Glaze and Whipped Cream
Ingredients
- 4 large peaches , cut in half, pits removed
- 2 T. balsamic vinegar
- 2 t. ground cinnamon + more for garnish
- 2 1/2 T. real maple syrup , divided
- ½ c. heavy cream
Instructions
- The first thing you have to do is place the top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.
- On the baking sheet, place peaches and spread the balsamic vinegar over the exposed surface with a pastry brush. Sprinkle the ground cinnamon on top, divided evenly between the peach halves.
- Drizzle two tablespoons of maple syrup on top, using the pastry brush to cover the entire surface of each peach half.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.
- While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.
- Remove the peaches from the oven and serve warm topped with a dollop of the maple whipped cream and a sprinkle of cinnamon, if desired.
Notes
- A great way to improvise when you don't have ingredients to make the whipped cream: use vanilla ice cream!
- You can still follow the rest of this recipe even if you prefer grilled peaches.
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