Baked Peaches with Balsamic Glaze and Whipped Cream

You will love this Baked Peaches with Balsamic Glaze and Whipped Cream recipe! It is an easy dessert to make but so tasty. The natural sugars combined with the Balsamic Glaze are truly a delicious combination.

Sweet and fresh-baked peaches finished with smooth and creamy maple whipped cream and ground cinnamon.

Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4

Supplies:

Get those sweet peaches ready and start making this delicious dessert!

Baked Peaches with Balsamic Glaze and Whipped Cream Ingredients:

• 4 large peaches, cut in half, pits removed
• 2 T. balsamic vinegar
• 2 t. ground cinnamon (+ more for garnish)
• 2½ T. real maple syrup, divided
• ½ c. heavy cream

Substitutions: you can make this with any of the stone fruits.

Directions:

Check out other new recipes here if you’re looking for another easy dessert.

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Easy Baked Peaches with Balsamic Glaze and Whipped Cream

Lori

Sweet and fresh-baked peaches finished with smooth and creamy maple whipped cream and ground cinnamon.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 4

Ingredients

  

• 4 large peaches , cut in half, pits removed
• 2 T. balsamic vinegar
• 2 t. ground cinnamon + more for garnish
• 2 1/2 T. real maple syrup , divided
• ½ c. heavy cream

Instructions

 

• The first thing you have to do is place the top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.
• On the baking sheet, place peaches and spread the balsamic vinegar over the exposed surface with a pastry brush. Sprinkle the ground cinnamon on top, divided evenly between the peach halves.
• Drizzle two tablespoons of maple syrup on top, using the pastry brush to cover the entire surface of each peach half.
• Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.
• While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.
• Remove the peaches from the oven and serve warm topped with a dollop of the maple whipped cream and a sprinkle of cinnamon, if desired.

Notes

1. A great way to improvise when you don't have ingredients to make the whipped cream: use vanilla ice cream!
2. You can still follow the rest of this recipe even if you prefer grilled peaches.

Keyword Dessert

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