What are your favorite winter soup recipes? Mine is the Best Creamy Vegetable Winter Soup! This soup recipe is a satisfying and earthy soup that is both warm and comforting.
The recipe combines mushrooms, spinach, potatoes, and crunchy chickpeas on top in place of croutons. It’s a recipe with simple ingredients that you can easily find at a local grocery store. These are all a winning combo that makes it a standout dish this soup season!
We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our links.
Navigate This Article
What To Serve with the Best Creamy Vegetable Winter Soup
- Toasted Bread
- Baked Potatoes
Why I Love Soup Recipes
I’m excited to share this creamy winter vegetable soup! Soup is my favorite comfort food. For me, it’s the best way to make a delicious meal out of a simple recipe. Nothing beats a hot and healthy soup with a creamy texture, especially this time of year.
Because of the cold weather, I thoroughly enjoy making my favorite soups and sharing them with my whole family. Most of the time or on busy weeknights, I use my Instant Pot to create any delicious soup recipe I want and it’ll still be great for the next day. I like that it helps lessen my food waste too! It’s because I sometimes use leftover meat or spare vegetables I find in my fridge and make it into soup.
Do you love the soups from Olive Garden? I do too! I enjoy making some of their soups at home and making it into a vegetarian soup version. Look for my other best soup recipes below to find something you may want to try next time!
Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4
Ingredients for the Best Creamy Vegetable Winter Soup
- 3 T. olive oil, divided
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 c. vegetable stock or chicken broth (whichever you desire)
- 2 c. warm water
- 7 oz. Portobello mushrooms, chopped
- 1 medium potato, peeled and cubed
- 7 oz. heavy cream*
- 2 c. baby spinach, roughly chopped
- Sea salt and black pepper, to taste
- 1 c. canned chickpeas, drained, rinsed, and lightly patted dry
- 2 T. olive oil
Kitchen Tip
- To prevent curdling, add a small amount of hot liquid from the pan to the heavy cream before adding it to the soup.
Supplies Used
As an Amazon Associate, I earn from qualifying purchases.
How To Make The Best and Creamy Vegetable Winter Soup
#1. Heat 2 tablespoons olive oil in a stock pot over medium-high heat. Add the onion, and garlic and sauté, stirring frequently, until the onion becomes soft and translucent approximately 4-5 minutes.
#2. Add vegetable broth, water, mushrooms, and potatoes.
#3. Bring to a boil. Reduce heat to medium and boil until potatoes are soft, approximately 10 times to cook will vary based on the size of potato cubes.
#4. Add a spoonful of the hot liquid to the heavy cream to temper it before adding it to the pot. Stir to combine and simmer for another 1-2 minutes.
#5. Add spinach. Simmer for 5 minutes. Taste and season with salt and pepper as desired. Remove from heat and set aside, covered to retain heat.
#6. In a small skillet, heat 1 tablespoon olive oil over medium heat.
#7. Add chickpeas and cook until crispy, stirring occasionally.
#8. To serve, ladle soup into serving bowls. Top the soup with crispy chickpeas. Enjoy!
More Hearty Soup Recipes To Try
If you enjoyed this Best and Creamy Vegetable Winter Soup, I highly recommend trying any of these easy soup recipes for cold days:
- Zuppa Toscana
- Black Bean Soup
- Carrot Ginger Soup
- French Onion Soup
- Sweet Potatoes Soup
- Daikon Noodle Soup
- Chicken Noodle Soup
- Vegetarian Minestrone Soup
- Creamy Golden Gazpacho Soup
What are your favorite soup recipes that you’d like to get featured on my site? Please share them in the comment section below!
Kitchen Gadgets To Make Cooking Easy
Click here to see the full list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on my Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
Sign Up for Our Email List
Have more delicious recipes like this Best Creamy Winter Vegetable Soup recipe sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you.
Sign up for our emails and know we respect your privacy and will never share your email with anyone else.
PIN for Later
Don’t forget to share this Best Creamy Winter Vegetable Soup recipe with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back!
Have you tried this recipe? Let me know what you think in the comments! Click here to see all my recipes.
Best Creamy Vegetable Winter Soup
Ingredients
- 3 T. olive oil , divided
- 1 medium onion , diced
- 2 garlic cloves , minced
- 1 c. vegetable stock or chicken broth whichever you desire
- 2 c. warm water
- 7 oz. Portobello mushrooms , chopped
- 1 medium potato , peeled and cubed
- 7 oz. heavy cream*
- 2 c. baby spinach , rough chopped
- Sea salt and black pepper to taste
- 1 c. canned chickpeas , drained, rinsed and lightly patted dry
- 2 T. olive oil
Instructions
- Heat 2 tablespoons olive oil in a stock pot over medium-high heat. Add the onion and garlic and sauté, stirring frequently, until onion becomes soft and translucent approximately 4-5 minutes.
- Add vegetable broth, water, mushrooms, and potatoes.
- Bring to a boil. Reduce heat to medium and boil until potatoes are soft, approximately 10 Time to cook will vary based on size of potato cubes.
- Add a spoonful of the hot liquid to the heavy cream to temper it before adding it to the pot. Stir to combine and simmer for another 1-2 minutes.
- Add spinach. Simmer 5 minutes. Taste and season with salt and pepper as desired. Remove from heat and set aside, covered to retain heat.
- In a small skillet, heat 1 tablespoon olive oil over medium heat.
- Add chickpeas and cook until crispy, stirring occasionally.
- To serve, ladle soup into serving bowls. Top the soup with crispy chickpeas. Enjoy!
Leave a Reply