Are you craving for a comforting yet quick-to-make meal? This Easy Chicken Marsala Soup recipe delivers the rich flavors of the classic Italian dish in a light, hearty soup that’s perfect for any season. You can use leftover rotisserie chicken for this recipe to be ready in less than 45 minutes—ideal for busy weeknights or cozy weekend dinners.
Follow our step-by-step guide to create a bowl of delicious comfort. Don’t forget to pin this recipe for later or share it with friends, family, or fellow food lovers!
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Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6
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Follow our step-by-step guide to create a bowl of delicious comfort. Don’t forget to pin this recipe for later or share it with friends, family, or fellow food lovers!
We have affiliate relationships, meaning we may get a small referral commission at no additional cost if you shop using our links. As an Amazon Associate, I earn from qualifying purchases.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6
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Ingredients for Easy Chicken Marsala Soup
- 3 tablespoons extra virgin olive oil
- 8 ounces white mushrooms, sliced
- Salt and freshly ground black pepper, to taste
- 4 green onions, thinly sliced, white and green parts separated
- ⅔ cup dry Marsala wine
- 6 cups chicken stock, preferably organic
- 3 cups shredded rotisserie chicken
Supplies Used
How to Make Easy Chicken Marsala Soup
#1. Heat a heavy-bottomed pot or Dutch oven over medium-high heat. #2. Add the olive oil and sliced mushrooms. Spread the mushrooms in a single layer to ensure even browning. Cook, stirring occasionally, until the mushrooms release their juices and brown slightly. Do this for about 6-7 minutes. #3. Season with salt and pepper, to taste. This helps draw out moisture and enhances their flavor. #4. Add the finely chopped white parts of the green onion to the pot. Cook for just 1-2 minutes, stirring once or twice, until they become fragrant and slightly softened. #5. Increase the heat to high and pour in the dry Marsala wine. Let it bubble and cook until the wine has reduced to about 1/3 of its original volume for approximately 4-5 minutes. #6. Pour in the chicken stock and add the shredded rotisserie chicken. Bring the mixture to a boil, then reduce the heat to below medium. Let it simmer gently until the soup is heated through and the flavors meld together for about 4-5 minutes. #7. Remove the soup from the heat and ladle it into individual bowls. Garnish with the remaining green parts of the sliced green onions for a pop of color and fresh flavor. Serve immediately and enjoy!
What Can You Pair with Easy Chicken Marsala Soup?
Take this comforting Easy Chicken Marsala Soup to the next level when you pair it with any of these:- Bread – Serve with a nice crusty roll, thick slices of buttered French bread, or sourdough bread.
- Pasta – Adding egg noodles, angel hair pasta, or gnocchi to the recipe can complement the soup.
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Don’t forget to share this Easy Chicken Marsala Soup recipe with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back! Click here to see all my recipes.
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