Are you ready to impress your friends and family with a delicious and healthy appetizer? This Mediterranean Hummus with Tzatziki is perfect for gatherings or a light snack. It’s a recipe that is not only easy to prepare, but also bursting with flavor! With its vibrant colors and fresh flavors, this hummus is guaranteed to become a staple at your gatherings.
We have affiliate relationships, meaning we may get a small referral commission at no additional cost if you shop using our links.
Navigate This Article
Why This Recipe is a Must-Try
This dish is not just delicious, but also incredibly versatile. Whether you are hosting a party, enjoying a family meal, or just craving a snack, this Mediterranean Hummus with Tzatziki is a perfect pick!
Prep Time and Serving Suggestions
- Prep Time: 30 minutes
- Cook Time: N/A
- Serves: 4-6
Kitchen Tip
For the best flavor, prepare the tomato-cucumber mixture and Tzatziki sauce the night before. Cover and store it in the refrigerator until you’re ready to serve!
Ingredients for Mediterranean Hummus with Tzatziki
- 1 large seedless cucumber, peeled and cut in half
- 1 cup cherry or grape tomatoes, chopped
- ½ small red onion, sliced thin
- 1 tablespoon extra virgin olive oil
- 3 tablespoons lemon juice, divided
- 1 teaspoon garlic powder
- 1 tablespoon fresh oregano (or 1 teaspoon dried), divided
- Sea salt and black pepper, to taste
- 1 cup plain Greek yogurt (full fat)
- 2-3 cloves garlic, minced
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- 1½ cups hummus, store-bought or homemade
- ½ cup Kalamata olives, chopped
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
To Serve
- Vegetable crudités (or pita bread for non-gluten-free options)
Supplies Used
As an Amazon Associate, I earn from qualifying purchases.
Step-by-Step Directions to Make Mediterranean Hummus with Tzatziki
#1. Dice half of the cucumber and combine it in a large bowl with the chopped tomatoes, sliced red onion, olive oil, 2 tablespoons of lemon juice, garlic powder, and half of the oregano. Season with salt and black pepper to taste. Mix well and set aside.
#2. To prepare the Tzatziki sauce, shred the remaining cucumber using a box grater and place it in another bowl. Add Greek yogurt, minced garlic, dill, the remaining oregano, and lemon juice. Season with salt and black pepper. Stir until well combined and set aside.
#3. Spread the hummus evenly on a serving platter or in an 8” x 8” casserole dish. Top with the Tzatziki sauce, followed by the drained veggie mixture.
#4. Add Kalamata olives, crumbled feta, and fresh parsley on top.
#5. Serve immediately with vegetable crudités or pita bread for dipping. Enjoy!
Perfect Pairings
This Mediterranean Hummus with Tzatziki pairs beautifully with:
- A chilled glass of white wine or sparkling water with lemon.
- Serve alongside a light salad or grilled meats for a complete meal!
Storage Instructions
If you have leftovers (though they’re unlikely!), store the components separately in airtight containers in the refrigerator. The veggie mixture and Tzatziki will keep well for about 3-4 days. You only need to give it a good stir before serving again!
More Dip Recipes to Enjoy
- Whipped Feta Dip
- Buffalo Chicken Dip
- Roasted Zucchini Dip
- Slow Cooker Pepperoni Pizza Dip
- Corn Dip with Mexican Style Sour Cream
- Homemade White Bean Dip with Pita Chips
Kitchen Gadgets To Make Cooking Easy
Click here to see the full list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on our Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
Sign Up for Our Email List
Have more delicious recipes like this Mediterranean Hummus with Tzatziki sent straight to your inbox! We also share lifestyle ideas for shopping, travel, pets & more. We would love to connect with you.
Sign up for our emails and know we respect your privacy and will never share your email with anyone else.
PIN for Later
Mediterranean Hummus with Tzatziki – Dip in to a Flavorful Recipe!
Ingredients
- 1 large seedless cucumber , peeled and cut in half
- 1 cup cherry or grape tomatoes , chopped
- 1/2 small red onion , sliced thin
- 1 tablespoon extra virgin olive oil
- 3 tablespoons lemon juice , divided
- 1 teaspoon garlic powder
- 1 tablespoon fresh oregano , divided (or 1 teaspoon dried)
- Sea salt and black pepper to taste
- 1 cup plain Greek yogurt full fat
- 2-3 cloves garlic , minced
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- 11/2 cups hummus store-bought or homemade
- 1/2 cup Kalamata olives , chopped
- 1/2 cup feta cheese , crumbled
- 1/4 cup fresh parsley , chopped
Instructions
- Dice half of the cucumber and combine it in a large bowl with the chopped tomatoes, sliced red onion, olive oil, 2 tablespoons of lemon juice, garlic powder, and half of the oregano. Season with salt and black pepper to taste. Mix well and set aside.
- To prepare the Tzatziki sauce, shred the remaining cucumber using a box grater and place it in another bowl. Add Greek yogurt, minced garlic, dill, the remaining oregano, and lemon juice. Season with salt and black pepper. Stir until well combined and set aside.
- Spread the hummus evenly on a serving platter or in an 8” x 8” casserole dish. Top with the Tzatziki sauce, followed by the drained veggie mixture.
- Add Kalamata olives, crumbled feta, and fresh parsley on top.
- Serve immediately with vegetable crudités or pita bread for dipping. Enjoy!
Don’t forget to share this Mediterranean Hummus with Tzatziki recipe with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook, Instagram, Pinterest, or Twitter. Just click on the links to visit my profile. Leave a message and I will follow you back! Click here to see all my recipes.
Leave a Reply