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Chocolate Kiss Rainbow Monkey Bread Recipe Made with Biscuit Dough

By Lori, Last updated on January 30, 2019
The links in the post below may be affiliate links. Read the full disclosure.

 

 

Are you a fan of monkey-bread? then you must try our Chocolate Kiss Rainbow Monkey Bread recipe made with biscuit dough for a tasty and colorful version.
What exactly is Monkey Bread? In case you haven’t heard of this ooey-gooey treat, Wikipedia describes it like this: “Monkey bread, also called monkey puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me cake, and pluck-it cake is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat.”
It’s a pull-apart bread and we made our extra festive with a by adding colorful icing and sprinkles. We filled it with Hershey’s Kisses and everyone fell in love with our Chocolate Kiss Rainbow Monkey Bread Recipe.

Chocolate Kiss Rainbow Monkey Bread Recipe

2 – 7.5 oz cans refrigerated biscuit homestyle dough

1/2 cup butter

1 bag of caramel-filled Hershey’s Kisses

1 cup sugar

1 tablespoon cinnamon

1 cup butter melted

1 cup brown sugar plus 1/2 cup for the bowl to coat the dough in.

Instructions

Preheat oven to 350º.

Spray your bundt pan with non-stick cooking spray heavily, and set aside.

Open the cans of biscuit dough.

Cut your biscuits into quarters.

Flatten out the pieces and place a caramel- filled Hershey Kiss inside.

In a small saucepan, combine the butter and brown sugar. Mix until melted and combined.

Combine sugar, brown sugar and cinnamon in a bowl.

Drop a few pieces of the Hershey Kiss filled dough into the bowl and coat.

Repeat until all the pieces are coated.

Now begin place the dough balls in the bundt pan evenly spreading them out.

Pour the brown sugar and butter mixture over the dough balls in the bundt pan.

Bake for 40 minutes, until the dough appears to be a golden brown.

Place your serving dish on top of the Monkey Bread and flip the pan and plate so that the pan is sitting on top of the plate.

Slowly lift the pan up.

Ingredients for the Vanilla Royal Icing:

3 whites
1/4 tsp cream of tarter
3 cups of powder sugar plus 1/2 cup on stand-by
1 tsp vanilla
Yellow, purple, pink and blue gel food coloring
Colorful sprinkles

Directions

Combine all ingredients in to a standing mixer and beat until stiff peaks form.

Add the extra half cup of powder sugar if the royal icing looks like soup

Once stiff peaks form, split into 5 bowls

Add the colors into the bowls, mix until you have your desired color, leaving one bowl white

Drizzle the colors onto the monkey bread with a spoon

Add your favorite sprinkles

Enjoy!

 You May Also Like:
Unicorn Poop Meringue Cookies 

Chocolate Dessert Bowls (made inside balloons)

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Comments

  1. Deanna Stegenga says

    March 16, 2017 at 2:24 pm

    looks so colorful and delicious

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