Rice Pudding makes a tasty and filling dessert that can be made quickly. It’s also good reheated the next day. If you have leftover rice from dinner, this filling recipe is a great way to use it up.
Do you like rice pudding? Try my recipe — (it was a huge hit!)
Rice Pudding with Raisins and Apples
Ingredients:
2 cups cooked rice cooled (I used Minute® Rice)
- 2 apples, peeled and diced
- 1/2 cup raisins
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 2 cups whole milk
- 3 eggs at room temperature
- 2 tsp real vanilla
- 1 cup raw sugar
- 3 tbsp butter
Instructions:
In a large bowl combine the cooked rice, diced apples, raisins, cinnamon, and nutmeg.
Preheat the oven to 350 degrees.
Place a large glass baking dish in the oven with the butter in the bottom and allow it to melt while you prepare the rest of the ingredients.
Whisk together the eggs and vanilla and set aside.
In a saucepan, heat the milk until just before it begins to boil. It will start to bubble at sides.
Gradually stir the hot milk into the egg and vanilla mixture. Pour the egg and milk mixture over the rice, apples, and raisins.
Remove the baking dish from the oven and tip the dish to coat the dish. Pour the rice mixture into the baking dish and bake in the preheated oven for 45-50 minutes or until golden brown.
Remove the rice pudding from the oven and cool for several minutes before serving.
Serve the Apple Rice Pudding with Raisins in individual dishes and enjoy!
This is a sponsored post from Minute® Rice, all opinions are 100% mine.
Here is a delicious recipe for a main dish made with instant rice.
You may enjoy this post full of no-bake dessert options. If you have too many apples, check out this post for recipes using apples.
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This is totally thinking outside the box! What a creative way to make an old fashioned recipe!
Your rice pudding has me craving some now. I’ve been making it for as long as I can remember but I’ve never made any that sounds and looks as good as yours. I can’t wait to make it.
That sounds so good. I have never had rice pudding before, but it sounds so good.
Yum! I’d love to give this rice pudding a shot! It must have been great trying out all the different Minute Rice recipes at the party!
We love rice pudding in our house but we always make the same old recipe. I’ll have to try this one.
I love salted caramel anything, so this is definitely something that would be awesome! Thanks for sharing! I love the recipe.
That is absolutely looks good. I am excited to try this.
I love rice pudding, and this sounds so good! I always make it for Christmas, and I will have to try this out to add a little flair to the dish!
OMG this might be my new favorite dessert! Anything with the words salted and caramel in them are right up my alley. And I LOVE rice pudding so this is on the MUST MAKE ASAP list! Thank you so much for sharing!
That looks absolutely delicious! I love puddings and I can’t wait to tryour recipe.
I think the pudding would be a great idea. It sounds great to me and I know my family would like it too.
I never would have thought to make something sweet with Minute Rice! This looks great – thank you!
I love foods that are “out of the ordinary”! 🙂 My mom always fed us sweet rice for breakfast. Warm rice with milk and sugar. It was good. This recipe looks fantastic! (Last night, I attended a party with cilantro cole slaw.. out of the ordinary, but awesome.)
That looks like an amazing dish! I love those kind of brand parties. They’re so much fun to attend and learn new things!