Today, I’m excited to share one of my all-time favorite dips: Creamy Roasted Garlic Hummus! We also have a tahini-free substitution. This delicious dip recipe is not only easy to make but also packed with delicious flavor. It’s perfect for snacking, entertaining, or meal prep. Kids and adults will love this hummus recipe.
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Why You’ll Love This Recipe
Roasting garlic is a game-changer when it comes to hummus. It perfectly complements the creamy texture of the chickpeas. In just about 50 minutes, including prep and cooking time, you can have a batch of this irresistible dip ready to serve.
Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4
Ingredients for Creamy Roasted Garlic Hummus
- 1 large head of garlic
- 3 T. extra virgin olive oil, divided
- 115-oz. can chickpeas, rinsed and drained
- 3 T. fresh lemon juice
- 1/3 c. tahini
- 3 T. water
- 1 t. ground cumin
- ½ t. cayenne pepper
- Sea salt, to taste
To serve
- Fresh vegetables: Tomatoes, cucumbers, carrots, and celery
- Kalamata olives
- High-quality extra virgin olive oil
- Smoked paprika, for garnish
Supplies Used
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How to Make This Creamy Roasted Garlic Hummus
#1. Preheat your oven to 400°F (200°C). Cut the top off the garlic head and drizzle it with a small amount of olive oil. Wrap it in aluminum foil and place it in the oven for about 40 minutes. Once roasted, let it cool for a few minutes.
#2. Use a blender or a food processor. Combine the remaining olive oil, chickpeas, lemon juice, tahini, water, ground cumin, and cayenne pepper. After the garlic has cooled, squeeze the roasted cloves out of their skins and add them to the mix.
#3. Blend until smooth. Add more water, if needed, to achieve your desired consistency. Taste and adjust the seasoning with sea salt as necessary.
#4. Transfer the hummus to a serving bowl. Drizzle with extra olive oil, sprinkle with smoked paprika, and serve with fresh vegetables and olives. Enjoy!
Tips for the Perfect Creamy Roasted Garlic Hummus
- Roasted garlic can be made in advance and stored in the refrigerator in an airtight container covered with olive oil, so you can enjoy it for up to one week.
- Chickpeas are an excellent source of protein and fiber, so making this Creamy Roasted Garlic Hummus is a great choice for a healthy snack option.
- Feel free to experiment by adding roasted red peppers or fresh herbs for a twist on the classic flavor.
Frequently Asked Questions
Can I make this hummus without tahini?
Yes, you can omit tahini, but note that it adds creaminess and flavor. You might want to substitute it with an equal part of yogurt to achieve a similar creamy texture.
How long does hummus last?
Homemade hummus typically lasts about a week in the refrigerator. You can also freeze it for longer storage.
This Creamy Roasted Garlic Hummus is sure to become a staple in your kitchen. It’s perfect for gatherings or as a healthy snack throughout the week. I hope you give this recipe a try and share your thoughts in the comments below!
More Dip Recipes to Enjoy
- Whipped Feta Dip
- Buffalo Chicken Dip
- Roasted Zucchini Dip
- Slow Cooker Pepperoni Pizza Dip
- Corn Dip with Mexican Style Sour Cream
- Homemade White Bean Dip with Pita Chips
Kitchen Gadgets To Make Cooking Easy
Click here to see the full list of my favorite affordable kitchen gadgets that make cooking easy! See our favorite time-saving kitchen gadgets on our Amazon Storefront. As an Amazon Associate, I earn from qualifying purchases.
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Creamy Roasted Garlic Hummus Recipe with a Tahini Free Substitution
Ingredients
- 1 large head of garlic
- 3 T. extra virgin olive oil , divided
- 115- oz. (can) chickpeas , rinsed and drained
- 3 T. fresh lemon juice
- 1/3 c. tahini
- 3 T. water
- 1 t. ground cumin
- 1/2 t. cayenne pepper
- Sea salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off the garlic head and drizzle it with a small amount of olive oil. Wrap it in aluminum foil and place it in the oven for about 40 minutes. Once roasted, let it cool for a few minutes.
- Use a blender or a food processor. Combine the remaining olive oil, chickpeas, lemon juice, tahini, water, ground cumin, and cayenne pepper. After the garlic has cooled, squeeze the roasted cloves out of their skins and add them to the mix.
- Blend until smooth. Add more water, if needed, to achieve your desired consistency. Taste and adjust the seasoning with sea salt as necessary.
- Transfer the hummus to a serving bowl. Drizzle with extra olive oil, sprinkle with smoked paprika, and serve with fresh vegetables and olives. Enjoy!
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