This is a sponsored post from Acorn Network on behalf of Progresso Rich and Hearty Chicken and Homestyle Noodle Soup. As always, all opinions are 100% mine.
I wanted to get a little creative today and add a fun twist to our “soup night.” Walmart had everything I needed to make this fun and delicious fall dinner. Progresso Rich & Hearty Chicken & Homestyle Noodle soup has all white meat and it is antibiotic free. It is one of my pantry staples, especially when the weather turns cold here in Michigan.
Walmart is a one-stop shop for me. I can get my groceries household supplies and more, all in one trip and all at the very best prices.
Here is what I bought to serve Progresso Rich and Hearty Chicken and Homestyle Noodle with a Biscuit Topper:
I used 4 ounce jelly jars/canning jars. Use caution, you need to make sure you are using food and oven safe jars or a ramekin dishes. You also don’t use the lids or the rings of the canning jars.
2 cans (19 oz each) Progresso Rich & Hearty Chicken & Homestyle Noodle soup
1 can (16.3 oz) Pillsbury Grands Flaky Layers Butter Tastin’ Biscuits
8 small mason jars
Directions:
Preheat oven to 350. Line a baking sheet with parchment paper and place 8 jars onto the paper.
Heat soup according to package directions using the microwave or stove top.
Divide soup among 8 small jars and fill about 1/2″ from the top.
Place one biscuit on top of each jar.
Bake for 13-16 minutes (according to package directions) until golden brown.
Here is the recipe you can print:
- 2 cans (19 oz each) Progresso Rich & Hearty Chicken & Homestyle Noodle soup
- 1 can (16.3 oz) Pillsbury Grands Flaky Layers Butter Tastin' Biscuits
- 8 small mason jars
- Preheat oven to 350. Line a baking sheet with parchment paper and place 8 jars onto the paper.
- Heat soup according to package directions using the microwave or stove top.
- Divide soup among 8 small jars and fill about ½" from the top.
- Place one biscuit on top of each jar.
- Bake for 13-16 minutes (according to package directions) until golden brown.
Ann Bacciaglia says
October 27, 2016 at 4:45 pmThis is the perfect weather for this recipe. It looks so delicous and easy to make. I am sure it will be a hit with my family.
Jennifer Van Huss says
October 27, 2016 at 6:31 pmThat looks like a really hardy meal! I love how creative it is!! I can’t wait to show my family!!
Jennifer says
October 27, 2016 at 6:35 pmYum. Progresso is one of my favorites. Takes right back to being a kid. My granma always has their chicken noodle soup on hand.
Stacie @ Divine Lifestyle says
October 27, 2016 at 6:37 pmYes! I live in Georgia,so you had me at biscuit topper. I can’t wait to make this. Yum!
Myteenguide says
October 28, 2016 at 1:29 amHow great it is!! this was a delicious food 🙂 thank you for sharing 🙂
Melissa says
October 28, 2016 at 8:38 amThat is such a good idea! I love the way that looks, I am going to have to try this out!
Amanda says
October 28, 2016 at 2:27 pmI absolutely LOVE chicken noodle soup but have never made it with a biscuit topper–what a smart idea! Will definitely try it out this Fall and Winter!
Stephanie Pass says
October 28, 2016 at 3:15 pmThis is such a cool idea! I love using refrigerated biscuits for the top!
Karissa says
October 28, 2016 at 3:35 pmJust adorable! This is the perfect combination. I always want something like crackers or bread to dip in my soup!
Jacqui Odell says
October 28, 2016 at 10:17 pmThis sounds amazing! However I love biscuits and chicken noodle soup!
#uprun4life says
October 29, 2016 at 10:29 amThis looks like a great meal on a cold winters night. I will have to pick up some progresso and biscuits next time I am at the store.
uprunforlife says
October 29, 2016 at 10:32 amThis sounds like a great meal on cold winter evenings. It isn’t super cold here yet. I should pick up some Progresso and biscuits.
Gabriel says
October 30, 2016 at 7:17 pmPerfect easy hot meal when you’re away from home on a cold fall day. Really keeps you going.
lauren happel says
October 31, 2016 at 4:11 amThat looks super tasty!!! Perfect meal for a cold day!