Cheesy Spinach Artichoke Dip with Toasted Tortilla Chips (Gluten Free)

Prep time: 20 minutes Cook time: 35-40 minutes Serves: 4

Ingredients for Cheesy Spinach Artichoke Dip with Toasted Tortilla Chips

• 3 T. extra virgin olive oil, divided
• 10-12 small gluten-free corn tortillas, cut into 8 wedges each
• Garlic powder, to taste
• Sea salt, to taste
• 4-5 cloves garlic, minced
• 5 c. fresh spinach, long stems removed and roughly chopped
• 2 T. fresh basil, chopped
• Sea salt and black pepper, to taste
• 1 14.5 oz. jar artichokes, packed in water, drained, and chopped
• 1/3 c. full-fat sour cream
• 8 oz. cream cheese, softened
• ¼ c. Parmesan cheese, freshly grated
• ¾ c. Mozzarella cheese, divided

Supplies Used

• Silpat® baking mat

How To Make Cheesy Spinach Artichoke Dip with Toasted Tortilla Chips

#1. Place the top oven rack in the center position and preheat the oven to 350°F. Grease a medium baking dish with 1 tablespoon of olive oil and set aside. #2. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Arrange the corn tortilla wedges on the prepared baking sheet, spacing them out without overcrowding. #3. Sprinkle both sides of the tortilla wedges with garlic powder and sea salt to taste. #4. Bake the tortilla wedges in the preheated oven for 8-10 minutes, or until crispy and golden brown. For best results, stir the tortilla chips once halfway through baking. Remove from oven and set aside. #5. While the tortilla chips are baking, heat the remaining 2 tablespoons of olive oil and minced garlic in a large skillet over medium heat. #6. Add the chopped spinach and basil to the skillet. Season with sea salt and black pepper, to taste. Cook, stirring occasionally, until the spinach wilts, about 4-5 minutes. #7. Transfer the wilted spinach mixture to a large bowl. Add the chopped artichokes, sour cream, cream cheese, Parmesan cheese, and ½ cup of Mozzarella cheese. Season with salt and black pepper, to taste, and stir until thoroughly combined. #8. Spread the spinach-artichoke mixture evenly in the prepared baking dish. Top with the remaining Mozzarella cheese. Bake in the oven for 25-30 minutes, or until heated through and the cheese on top is golden brown. #9. Remove from the oven and serve immediately with the toasted tortilla chips. Enjoy!

 

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