Dried Apricot Appetizers – Easy 1-Bite Party Food!

Are you looking for a quick and easy appetizer to make at home? With just five ingredients, these 5-Ingredient Dried Apricot Appetizers are an easy 1-bite party food for any occasion. It’s easy, flavorful, and oh-so delightful! Perfect for parties, gatherings, or a cozy night at home.

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The 5 Ingredients You’ll Need

• 1 pack of dried apricots
• 1 pack of walnuts, chopped
• 1 block of whipped cream cheese (Note: You can whip the block of cream cheese yourself using a mixer)
• Plain honey
• Fresh basil (optional, for garnish) *I grow mine in a pot in my garden, but my Trader Joe’s sells Basil plants.

Supplies Used

• Skillet
• Hand mixer
• Ceramic serving dish with lid
• Airtight container (for storing the walnuts)

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How To Make These 5-Ingredient Dried Apricot Appetizers

#1. Start by placing the walnuts in a dry skillet over medium heat. Keep a close eye on them and stir frequently to prevent burning. (Note: Toasting the nuts enhances their flavor beautifully.) Once the walnuts are golden and fragrant, transfer them to a plate and let them cool completely.

#2. Take each dried apricot and spread a small amount of whipped cream cheese. A butter knife works best for this task.

#3. Once the walnuts have cooled, press one walnut into the cream cheese on each apricot. It will help it stick and create a nice texture.

#4. For a touch of sweetness, drizzle a little honey over each appetizer. To avoid a sticky mess, consider placing each apricot on individual dishes for drizzling, then refrigerate them for a few minutes to let the honey set.

#5. For a pop of color and flavor, add a small torn basil leaf on top of each apricot. Just a tiny piece will do!

#6. These appetizers can be served immediately or covered and refrigerated. If you plan to serve them later, wait to add the honey until just before serving to keep the walnuts crisp. Enjoy!

Recipe Notes

• One mistake I made was putting the still warm walnuts on top of the cream cheese and although it did not affect the delicious taste, it caused the cream cheese to melt a bit and did not look as pretty.

How to Store Your Walnuts

To keep your walnuts fresh, store them in an airtight container at room temperature. For more detailed tips on storing nuts, check out this helpful guide.

Serving Suggestions

Pair these delightful appetizers with a glass of white wine or a light cocktail for a perfect appetizer experience. They also make a great addition to a cheese platter.

More Appetizer Recipes to Try Next Time

If you enjoyed these 5-Ingredient Dried Apricot Appetizers, I highly recommend trying these:

• Whipped Feta Dip
• Buffalo Chicken Dip
• Roasted Zucchini Dip
• Creamy Roasted Garlic Hummus
• Slow Cooker Pepperoni Pizza Dip
• Mediterranean Hummus with Tzatziki
• Corn Dip with Mexican Style Sour Cream
• Homemade White Bean Dip with Pita Chips
• The Easiest Strawberry Goat Cheese Crostini Appetizer

Kitchen Gadgets To Make Cooking Easy

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5-ingredient dried apricot appetizers - so easy and delightful!

Lori

Are you looking for a quick and easy appetizer to make at home? With just five ingredients, these 5-Ingredient Dried Apricot Appetizers are a simple yet excellent choice for any occasion. It's easy, flavorful, and oh-so delightful! Perfect for parties, gatherings, or a cozy night at home.

Print Recipe Pin Recipe

Course Appetizer

Cuisine American

Ingredients

  

• 1 pack dried apricots
• 1 pack walnuts , chopped
• 1 block cream cheese , whipped (Note: You can whip the block of cream cheese yourself using a mixer)
• Plain honey
• Fresh basil (optional, for garnish *I grow mine in a pot in my garden, but my Trader Joe's sells Basil plants.)

Instructions

 

• Start by placing the walnuts in a dry skillet over medium heat. Keep a close eye on them and stir frequently to prevent burning. (Note: Toasting the nuts enhances their flavor beautifully.) Once the walnuts are golden and fragrant, transfer them to a plate and let them cool completely.
• Take each dried apricot and spread a small amount of whipped cream cheese. A butter knife works best for this task!
• Once the walnuts have cooled, press one walnut into the cream cheese on each apricot. It will help it stick and create a nice texture.
• For a touch of sweetness, drizzle a little honey over each appetizer. To avoid a sticky mess, consider placing each apricot on individual dishes for drizzling, then refrigerate them for a few minutes to let the honey set.
• For a pop of color and flavor, add a small torn basil leaf on top of each apricot. Just a tiny piece will do!
• These appetizers can be served immediately or covered and refrigerated. If you plan to serve them later, wait to add the honey until just before serving to keep the walnuts crisp. Enjoy!

Keyword Appetizer

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